Our project with small-scale farmers in the highlands of Kenya focuses on the production, value addition and marketing of their produce. We grow cereals such as Rye, Wheat, Buckwheat, Amaranth, Linseeds, Sunflower and Soya. Some of these grains are milled into flour for our bakery customers all over Kenya and bejoined. Our stone ground flour is unique in the country and so is the final product.
Our farm produce is well preserved and stored in cool dry hygenic conditions to ensure that it's freshness is preserved.
With our diverse catalogue, we farm some of the most nutritious farm produce available in Eastern Africa.
Our flour is exposed to little temperature, thus giving it not only a brownish look but also an unbeatable taste.
We use eco-friendly methods of farming such as low use of pesticides and efficient crop rotation methods.
From wheat to sesame seeds, we have a variety of fresh farm produce ready for purchase.
We have special news for our esteemed customers. You can now shop our products online at www.greenspoon.co.ke and have our products delivered at your doorstop. We have placed some of our finest products such as: wheat, buckwheat, teff flour, sunflower seeds and many more. Click the button below to get started.
Meet our esteemed clients that believe in the value of our products and acheiving exemplary taste in their products.